This post was inspired by a friend who is also on the low-carb path to better health, who absolutely LOVES burgers, but due to her avoiding flour, she has pretty much been eating her burgers as a salad (without bun) than as a sandwich. Since it was her birthday recently, and it is in the…
iViva Mexico!
These are some of the photos for Kari’s weekly column published in the Khaleej Times on Fridays. Last Friday’s theme: Mexican/Latin American. The menu: Squid Ceviche, Beef Burrito and Salsa. See the online version of the article here. Recipes for all three dishes are included in the article. Feel free to recommend it on facebook, twitter…
Spicy Jamaican Style Peppered Steak Stir Fry
It all started with beef cubes. Usually when we shop for meat, we get about 1 kilo of beef cubes in addition to all the other stuff. Beef cubes are great for soups, stews and can be cut into thinner slices so they leave us with many options. We simply pack them in small sandwich…