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Crustless Calalloo Quiche
A tasty and budget-friendly quiche on any breakfast or brunch table and suitable for whole family. This recipe is suitable for all diets and is naturally paleo, low carb, ketogenic and diabetic-friendly
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Author Kari Heron | www.chefandsteward.com
200
g
callaloo
washed and finely chopped
75
g
onion
finely diced
1
clove
garlic
finely diced
7
eggs
beaten
4
oz
milk
1/2
tsp
salt
1
tsp
freshly ground black pepper
1/4
tsp
allspice
1
sprig fresh thyme
leaves only, no stems
1
tbsp
melted butter
100
g
grated cheddar cheese
mild, sharp or vintage as per preference
Preheat oven to 200C
Beat eggs then add milk and melted butter and beat some more
In another bowl, combine other ingredients (except cheese) , allowing the seasonings to coat the leaves of the callaloo/amaranth.
Pour the batter into the vegetable mixture and combine
Grease baking dish with butter
Pour the batter into the dish then cover with grated cheese.
Bake for 35-45 mins until set.
Serve hot. (Makes 4-6 generous servings).
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