This immune booster will help you fight of the flu and soothe symptoms if you have it.
Season Chicken with salt and pepper and allow to marinate for 30 minutes
Chop off just the tips of the cloves of the head of garlic. Place garlic in oven at 185 C or 350F
When chicken is browned. add chicken stock, then top up with water and cover. Bring to a boil and then reduce heat to a simmer. Cook for about 40 mins. Chop cabbage. Check on garlic.
When the garlic starts to loosen and you see the cloves coming out in a puree form, it is time to remove them.
Squeeze the garlic into pot with chicken and stir well
Add cabbage and chicken stock, and top up with water. Add green onions. Taste. adjust seasoning by adding salt and pepper or by increasing water.
When cabbage is cooked, squeeze half lemon in pot and remove from heat and serve.