As the weather gets cooler and even cold in some countries around the globe, our appetites yearn for warmer foods and beverages increase to keep us warm and cosy. However, ss children of the tropics – with year-round tropical island weather- we have learnt to enjoy soup and hot beverages all throughout the year. So…
How to make perfect Indian Kadak Chai
All my life, I thought that tea was steeped in water just under boiling temperature. Herbal teas often consumed in the Caribbean and elsewhere where people are in tune with the medicinal benefits of herbs. Ancient cultures have long boiled herbs or infused them, depending on their individual qualities and the potency needed. Whether boiled…
Savoury Aged Cheddar Dill Scones
We love when opportunity throws us a novelty item to test. Since we blog from the perspectives of both the trained professional chef and the practical everyday home cook, we always try to cover bases to ensure maximum efficiency even in your home kitchen. So when we saw this baking pan, the baker in the…