These are some of the photos for Kari’s weekly column published in the Khaleej Times on Fridays. Last Friday’s theme: Mexican/Latin American. The menu: Squid Ceviche, Beef Burrito and Salsa. See the online version of the article here. Recipes for all three dishes are included in the article. Feel free to recommend it on facebook, twitter…
Mexican Scrambled Egg Recipe with a Cauliflower Surprise
The chef made the most delicious breakfast yesterday. As you know by now, we often have eggs for breakfast and having gone ‘trigger’ happy with the cauliflower bounty (1.95AED in Lulu, Barsha), he needed to get rid of it. He made a Mexican inspired egg dish reminiscent of his student days at New York’s…