Holiday or entertaining meals and side dishes do not have to be all drama and headache. It’s tomato growing season in the Middle East, southern hemisphere and in the tropics where these succulent red orbs thrive all year.
I Work in Food! Karyn Williams-Sykes, world’s top luxury hospitality trainer
This is part of our I Work in Food series where we interview indusrry leaders in the hope of motivating you towards your own dreams. Karyn Williams-Sykes is quite an indomitable force in the niche high end luxury hospitality industry -worldwide. There are the typical training directors with an HR background plastered in hotels across the globe- and…
Interview with Matt Armendariz- the man obsessed with food and drink and everything in between
Matt was recently in Dubai for a series of food photography and food blogging workshops that have left participants buzzing with inspiration. If you ever have a chance to engage with him or read his mega popular blog Matt Bites, you will understand why. Matt the man, is a humble and affable man in spite…
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