After 18 years combined in the UAE, we are announcing that we will be moving on to our next adventure in our expatriate culinary life. Leaving the UAE While we are giving up full time residence in the UAE, this is not “goodbye” per se, but simply, “until we meet again.” We still have business interests in…
We’re Featured in Upward Magazine
So many wonderful and exciting things have been happening all at once for us over there that we have been crazy busy for the last few months. Lot’s of major accomplishments- both in family and business and lots of things to celebrate. We haven’t had a moment to stop and do that but we…
How to get your baby or toddler to behave in a restaurant
Chef Lij Heron with our bubs Jaja, at two months in his restaurant, Lexington Grill at the Waldorf Astoria Ras Al Khaimah. Such an iconic picture or present and future. A father and his legacy…. (and the audacity we had to take a 2 month old with us to dinner)! Let’s get one thing…
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