I know it’s the end of the week, close to pay day and money is tight and interest in cooking extravagant meals is at an all time low. Or maybe you have a jam-packed week and its just that “ain’t nobody got time” for all that. Nonetheless, hungry mouths are gaping to be fed and…
“LIVE, Raw & Uncut” with Kari Heron Ep 1 | My new series
Here is my new series. I will be doing it live on my social media channels. This was live on IG. It is unrehearsed, unsoiled, and raw-pretty much like life. Are you on social media? I am everywhere as @chefandsteward (FB, IG, YouTube, Periscope, Pinterest, Twitter). Follow me on all channels to participate in my…
The Latest Food Trend is Spoiled Fermented Foods!
The latest food trend to hit the foodie world is totally funky. Literally. And I am not referring to the art of grooviness. What I refer to is that certain je ne sais quoi that makes you turn up your nose when you smell something a little-well maybe slightly more than little-“off.” Purposefully spoiled foods are all…
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