I have been asked that question a million times. Sounds all peaches and cream huh? Think again. It’s not easy being married to a chef. Chefs have long hours, unpredictable days off, and they almost always work on holidays and special occasions. But harder than being married to a chef, is cooking for a chef! Most…
Thyme Roasted Chicken
Since we have gotten so many requests for this recipe, I have decided to give this dish its own post. Here is my version of recipe writing, which differs from any recipe writing that Lij practices: Marinate chicken for hours or overnight in salt pepper, slighty crushed long green onions, crushed garlic and fresh or…
Chef and Steward’s Breakfast Surf and Turf
I don’t know about you but I like a big breakfast that does not weigh me down or give me a carb crash shortly after. We are late to bed, with the chef leaving work well past midnight most nights. Usually he will have a quick version of breakfast (usually eggs) but I try to…
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