One of the things I love about travel is the fact that I get to taste foods and dishes that I would not normally come across in my everyday life. Even more poignant is traveling with a friend who is an adventurous eater and who has already tasted and vetted everything in a few cites in a region. Enter my friend Didi Paterno, publisher of the brand new Daiyo Kitchen and sourdough baker of Masa Artisanal Bread.
I spent my summer holidays in Frisco two years in a row and while last year I was pretty much confined to Frisco, this year, Didi was in town and ensured that we had a grand culinary tour of many scrumptious eateries in the DFW (Dallas Forth Worth) area. I will write more about eating my way through DFW with Didi and her husband Duane later. For now, I want to share with you a recipe inspired by the Broccoli Salad I had at Hutchin’s BBQ in McKinney Texas. It was my very first time having a raw broccoli salad and truth be told, it would not have been something I would have selected had Didi and Duane not gone on and on and on about how sensational it was. Reluctantly I tried out of politeness and also because I trusted Didi’s palate, who is my food travel blossom buddy. Didi, I can’t wait for you to launch tours with your vast food knowledge of the DFW area and quite frankly, so many places and towns across the US.
The beauty of trying something new is that is really has the potential to blow your mind and expand your own kitchen repertoire. This salad is definitely now a favourite in our house because it is unbelievably delicious. It is also budget friendly and completely adaptable to most diets. You can substitute the sugar for a sugar free alternative like monfruit, erythiritol, or stevia to make it keto. Whatever you do, print and make this recipe. It’s also a great salad to bring for a potluck for those who always volunteer to bring the salad.
I used silky Japanese Kewpie mayonnaise in this post because Didi raves about it and it is really, really better than regular western Mayo! You can sub regular mayo but the kewpie is worth it if you can get your hand on it. I took a large tube back with me to Aruba and have been nursing it since.
Raw Broccoli Salad
This is the absolute best way to eat and enjoy broccoli. Seriously. This is the salad to end all salads and is right in season right now!
Ingredients
- 250 g raw broccoli cut into small bite sized pieces
- 1/4 cup bacon bits
- 1/4 small red onion finely diced
- 6 tablespoons Japanese Kewpie Mayonnaise
- 1/2 cup grated assorted Mexican cheese blend
Instructions
-
Combine ingredients and refrigerate for at least an hour. Two hours optimal. Serve and enjoy.
Gloria says
This would be a great salad for the holiday potlucks. I would even serve it on the weekend brunch table too. It is great to get as many healthy recipes you can during the holidays. I know for a fact this will be great come January.
Chef and Steward says
Yes Gloria! Omg perfect for a weekend brunch!And broccoli is in its peak season.
chefmireille says
I also love the kewpie mayo – it’s easy for me to find here because we have a large Chinatown and I am sure it added to the deliciousness of the salad
April says
Oh my – this is the biggest reason why I love travelling! The idea of tasting something that I can’t find in my hometown or cook at home makes me so excited! And this salad is just fantastic – thank you so much for sharing it!
Chef and Steward says
Yes! Precisely! I really don’t get those who travel and eat ONLY in American chain shops.
Stine Mari says
That is exactly one of my fave things about travelling too! I always research what should be tried in a given destination. And I also love finding new ways to consume broccoli, and I now think this will be my next broccoli adventure!
Chef and Steward says
So you got to travel with your palate this time. You are gonna LOVE this recipe!
cheesecurdinparadise says
Kewpie mayo is delicious. I had it on a blt this summer and fell in love. Loving all the different mix-ins in this salad!
Chef and Steward says
It is just so darn decadent. God bless my friend Didi for sharing it.
Jacqueline Debono says
What a super salad! I love broccoli but have never used it in salad, don’t know why! I’m also intrigued by that Kewpie mayo but not sure I can find it here in Italy, so it’ll have to be regular mayo (or homemade!)
Chef and Steward says
I never thought of broccoli in a salad either… and probably why I wasn’t intrigued at first until I trusted the recommendation of Didi.
Maddy says
That sounds so good! I love a good broccoli salad. I’ve never heard of Kewpie mayo before but now I’ll be searching for it. Thanks for sharing!
Chef and Steward says
Happy to add value to your readership!
Bev says
Love broccoli salad and how great of a side dish it is for the holidays. I’ve never heard of this mayo before but it sounds super interesting. Will definitely keep my eye out for it!
Chef and Steward says
Yes it is absolutely perfect for the holidays. Kewpie is the hottest thing since homemade mayo
Amanda says
I love this idea for a new way to use broccoli! It looks delicious. I’ll have to add it to the weekly rotation. Thanks for sharing!
Chef and Steward says
You will not regret it!
Anna Hettick says
Broccoli salad is one of my favorite salads! Anytime I get my hands on some I devour it quickly!!
Chef and Steward says
You must be from the American South then, Anna?
Savory Thoughts says
This is the type of salad you want to serve at a dinner party or large gathering. I love broccoli and they pair great in salads. Thank you for shairing this recipe. I cannot wait to try it.
Chef and Steward says
Yes… it is perfect for large batches as it is so forgiving and actually benefits from sitting in dressing for a long time unlike other raw salads.
Kelly Anthony says
I really like to take broccoli salad when we go to a BBQ and this looks like the perfect recipes. Everyone is sure to love it. I’m also excited to try the Japanese Kewpie Mayonnaise.
Chef and Steward says
Girl add that Kewpie and switch it up and hear all the people asking you what you did differently!
Renu Agrawal Dongre says
This would be a perfect salad for the upcoming party season and healthy too. This mayonnaise is new to me and I am looking forward to try it.
Chef and Steward says
Absolutely! Let me know how it goes!
Krista Price says
This is the perfect salad for a backyard BBQ. It doesn’t get any easier than this! I love that it’s gluten-free and Keto. Actually, I love everything about this recipe! Thanks for the inspiration!
Chef and Steward says
Like so easy an 8 year old could do it (except for the fine dicing onion bit). But seriously good too and yes… BBQ pairing bliss!
Gingey Bites says
I agree with so much about this – firstly, Kewpie is the king of mayo and secondly, I love raw broccoli!
Chef and Steward says
See! You get it. Thanks for getting it!
Jeff the Chef says
What a great-looking salad! My local grocer sells blanched, chopped, broccoli stems. I make a kind of slaw out of them that I use on sandwiches. But this salad seems like a better use for them!
Chef and Steward says
I love the idea of using them in sandwiches as well so thanks for sharing that tidbit. Would never have thought of broccoli in a sandwich!
bluebowlsteph says
This looks delicious and so easy to put together! It would be a great holiday side dish 🙂
Chef and Steward says
Yes it is absolutely perfect for the holidays- simple yet extremely impressive!