Grab your straw hat, your sunglasses, some sun block (or sun tan lotion if you please) and all the books you have yet to budge on your reading list. We are going to Mexico! Where is the plane ticket? No need. Break out the entertainment system and put on some Mariachi music or Carlos Santana,…
iViva Mexico!
These are some of the photos for Kari’s weekly column published in the Khaleej Times on Fridays. Last Friday’s theme: Mexican/Latin American. The menu: Squid Ceviche, Beef Burrito and Salsa. See the online version of the article here. Recipes for all three dishes are included in the article. Feel free to recommend it on facebook, twitter…
Reggae Salsa Recipe and a Food lovers Picnic
Ingredients: 1kg/2lbs tomatoes (We use a variety and include a few heirloom for their flavour when available), 1 small red onion (substitute with brown), a bundle of fresh coriander(cilantro), 1 large lemon, scotch bonnet, salt, black pepper. Method: As shown above, chop tomatoes, add salt to bring out the juices. Finely mince the onion with…