As part of our I Work in Food! series, we are shining the spotlight on Olivia Spadavecchia, the editorial mastermind behind the region’s prominent Gourmet magazine. Olivia tells us about her journey in food, how she got her job and provides really useful insight on food writing in the region. In this interview, she shares…
Spice up your menu
I often write about finding inspiration to cook in this column, for good reason. If you have to cook more often than once per week or some rare special occasion, you will understand how grandiose an effort it is to cook everyday. Days blur into one another and meals become as unsurprising as the experience of…