There will be no birthday in our home without cake. Such is the law laid by me, The Steward. And that certainly also applies to certain chefs who would rather not have any fuss surrounding birthdays. While it would have been grand to throw him a party like I did a few years ago, there…
How chefs feel about food critics and food bloggers
This is a very touchy topic at the moment because there are a lot of food critics out there. In the past food critics and people who wrote for food magazines were mostly qualified individuals who were trained writers or communicators. Because of the growth of technology and the internet, these days everyone can be…