This is the first seed to table harvest and recipe from my brand new chef’s kitchen garden. It’s for my favourite vegetable- Callaloo.
Crustless Calalloo (Amaranth) Quiche | Low Carb, Paleo, Gluten Free
In the UAE it is called “Indian Spinach,” ‘African Spinach,” “Chinese Spinach,” “Cheera,” “Bhajji,” “Kulitis,” “bayambang.” In Jamaica, “Callalo,” Trinidad and Tobago “Bhaji,” Greece, “Vlita.” The popular green vegetable, to which we refer is Amaranth, know by many names and widely used for a variety of culinary and medicinal purposes across the tropics from the…
