Some time ago, while The Chef was busy at work, I took The Apprentice to the inaugural staging of the RAK Food Festival. The two-day event brought out quite a bit of activity in our otherwise sleepy town. It was late by the time we arrived due to the haphazard daytime sleeping schedule of the little man.
The local restaurants put on a great show and I was pleasantly surprised by the food of the Hilton Resort & Spa Ras Al Khaimah. It was for good reason. The new Director of Food & Beverage, Xavier Hubert was instrumental in displaying the evidence that there are lots of positive changes in F&B at the iconic Ras Al Khaimah Resort. With a new Executive Chef and new Chef de Cuisines, with admirable careers, the proof was definitely in the eating. I was so impressed at the showing that we went back to dinner to try out the new menu for their Passage to Asia restaurant. More on that in another post. In the meantime feast on the photos of our little hometown’s first food event staging…
imagesbytdashfield says
Yum!!!
Chef and Steward says
Hopefully the next one will be bigger.
rudyhou says
looks like an awesomely delicious event. i can only wish i was there to try them all dishes.
Chef and Steward says
It was a very small scale one but I think it will only get bigger as time progresses.