This recipe fro Vietnamese Lemongrass Chicken was developed in the early days of this blog. It is such a delicious dish and a great way to transform chicken into something spectacular! I may re-shoot at some time, but I also think it is great to show that progress can be made if we simply keep…
Archives for February 2011
Tuna Salad Two Ways
This is my default entree salad. Whenever I am not in a “cooking mood” but need something quick and easy with a balance of healthy proteins and complex, crunchy and leafy carbs, I go to this salad. Sometimes my body craves uncooked and crunchy vegetables and this is a great way to get them without…
Easy Semi-Homemade Flavoured Yoghurt
I know you have heard that yoghurt is good for you. Yes, yoghurt made with live cultures is filled with probiotic goodness, the calcium and nutrients of dairy and much easier to digest than other milk products but for many of us, plain yoghurt is just not quite our thing, to put it mildly. I…